The History of Boba Tea Los Angeles

The History of Boba Tea Los Angeles

Air pocket tea presently gets one of the most loved beverages for some Asians. It doesn’t generally make a difference what flavor it is, the length of it has great quality sweet milk tea and enormous custard pearls, since this viable mix is genuinely what to a great extent makes an incredible air pocket tea formula. We should concentrate first on these two parts of air pocket tea. What individuals for the most part need from their sweet milk tea is the correct force of pleasantness (either made by sugar syrup, nectar or custom made sugar water) and a solid tea flavor.

A great deal of Boba Tea Los Angeles make their sweet milk tea excessively gentle, with the end goal that when ice is added to the drink, it extremely just gets shaded and enhanced water. The correct parity of pleasantness and taste of tea ensures that the drink is heavenly to the last taste. Furthermore, with regards to tea, green, jasmine, and dark tea stays to be the most mainstream. Yet, out of these three, jasmine tends to be very overwhelming a result of its substantial botanical fragrance. To reduce the extravagant fragrance, utilization of more water than you would with green or dark tea.

Bontea Cafe - Bubble Tea in Los Angeles - 9 Types of Boba Tea

Bubble Tea in Los Angeles – 9 Types of Boba Tea

A traditional Taiwanese drink- Bubble Tea is now famous all around the world. With the increasing number of bubble tea shops popping up in the corners of Los Angeles city, it can be difficult to choose a flavor. They all offer various flavors, different types of milk or tea, and tasty toppings, which makes it more challenging to decide. If you want to taste Bubble tea in Los Angeles, I will help you to try the best one through this article. I gathered mostly preferred Boba Tea types for any taste. No matter your previous usage, everyone will be able to find a kind to their unique preferences.


What is Bubble Tea?

Bubble Tea or Boba Tea appeared in Taiwan in the late ’80s. Many people think the beverage gets its name from bubbles or pearls inside. Initially, the Chun Shui Tang tea shop gave ‘bubble tea’ name because of bubbles formed by milk shaking. One can find various recipes for bubble tea. Almond, soy, cow milk with various tea leaves and pearls are the basics of the drink. Different fruit flavors, sweeteners, or roast coffee can also be used.


Types of Bubble Tea in Los Angeles

The ingredients of Bubble tea can be various. Green, Black, White, or Oolong Tea can be used with different types of milk. In the west, people mostly relate this tea to round-shaped ‘bubbles’ inside the beverage. Those are the pearls and can be Tapioca Pearls, Boba, Frog eggs, and Taro Balls. If you drink Bubble tea in Los Angeles, the shops usually use Tapioca balls and Boba ones. They have the same taste and a similar way of preparation. However, Boba is larger than Tapioca. Besides, do not worry about Frog eggs; they are not real. People use basil seeds to form the balls that look like eyes in the drink.


#1 Classic Bubble Tea with Tapioca Pearls

As mentioned before, the increasing popularity of bubble tea brought many different flavors and variations. Classic Milk Bubble tea is still one of the most preferred ones. It is a traditional black tea beverage with milk powder and sugar. What makes it more enjoyable is the kind of topping. In this drink, people use Tapioca Pearls. In simple terms, people make starch from cassava roots. They form these starch pieces into a round shape and add some sweetness. One can find black, white, or pastel-colored Tapioca Pearls. These balls usually have 1/12th-inch of diameter, and they add texture to the drink. Besides, they reflect the quality as they should be neither too chewy nor too soft.


#2 Iced Tea

bubble tea in los angeles


When I visited the new bubble tea shop near me, I was hesitating to taste. Usually, the menu of tea shops includes a variety of drinks with small descriptions. Hence, choosing the right one for your taste can be difficult. But, let me give a tip; If you have never tried bubble tea in Los Angeles before, you can start with Iced tea comfortably. Fruit Iced tea was one of the delicious beverages I have ever had. In its recipe, the type of tea leaves does not matter. Instead of milk, many people use fruit juice like mango, pineapple, or kiwi. It is both sweet and sour at the same time, depending on the type of fruit.


#3 Matcha Bubble Tea in Los Angeles

Matcha tea has become more famous than ever. Yet, many people are not familiar with Matcha. For further information, Matcha is the powder form of unique green tea leaves. The reason for its popularity in any tea shop in Los Angeles is its stress-reducing effect. Among so many sweetened options, Matcha Bubble tea is one of the healthiest ones. When you make an order, make sure to ask for almond milk to make it more delicious. Besides, you can top it with chia seeds for additional health benefits.


#4 Thai Bubble Tea

Another traditional type of Boba tea is Thai Bubble tea. You can recognize it immediately from its tiger orange color. The ingredients of the tea are quite simple- evaporated milk, tea, sugar, and tapioca pearls. The tea used is the Pantai Thai Tea mix, and it is what gives the beverage orange color. It has an artificial color. But, I can say that orange-colored tea provides the drink with a different taste rather than using other tea types.


#5 Winter Melon Boba Tea

If you are a frequent visitor to a tea shop in Los Angeles, you might want to try something different. I would advise you to taste Winter Melon Boba tea. This fruit has a specific taste. It is widespread that people confuse Winter Melon with a watermelon. However, when one cooks it, it gets caramelized. Hence, its taste is much similar to caramel. Besides, caramel taste adds sweetness. Therefore, people do not need to use much sugar, which makes this beverage a healthier one.


#6 Popcorn Tea

I know the name sounds weird. However, Popcorn Tea, or Genamaicha tea, is a whole new level of bubble tea flavors. When I first tasted this drink in a bubble tea shop near me, I was fascinated by how delicious it can be. The secret ingredient of the beverage is brown rice. People roast brown rice until its golden. Then they add some hot water on it to make the tea. Some bubble tea shops also add green tea to enrich the flavor, too. If you ever visit a shop, definitely taste this unique beverage.



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